Bucatar-sef, o profesie care necesita multiple talente
Franta recastiga Bocuse d’Or 2013
Dumitru BUCSA
François TASSAUX
Bucataria Explicata – La cuisine expliquée
2013 – Concursul Mondial de Gastronomie –  Bocuse d’Or
Arta de a manca bine BIO : iFood

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